Richard the Rooster Red Ale - Beer Recipe - Brewer's Friend

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Richard the Rooster Red Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Papi
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 12th 2018
1.063
1.014
6.4%
28.8
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pale 2-Row130 lb Pale 2-Row 37 1.8 44.4%
120 lb American - Vienna120 lb Vienna 35 4 41%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 10.2%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 2.7%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.7%
293 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 70 min 19.56 53.3%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.09 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.09 13.3%
30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
cap jack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.88 gal (411.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.88 gal (363.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.32 gal (533.26 qt) 109.88 439.5  
Strike water volume at mash thickness of 1.5 qt/lb 109.88 439.5  
Mash volume with grains 133.32 533.3  
Grain absorption losses -36.63 -146.5  
Remaining sparge water volume (equipment estimates 29.88 g | 119.5 qt) 47 188  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.88 g | 411.5 qt) 120 480  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 156.88 627.5
Equipment Profile Used: System Default
"Richard the Rooster Red Ale" Irish Red Ale beer recipe by Dr. Papi. All Grain, ABV 6.42%, IBU 28.75, SRM 18.83, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Pale Wheat, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 20:19 UTC