Hoppy belgian pale - Beer Recipe - Brewer's Friend

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Hoppy belgian pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 12th 2018
1.046
1.009
5.0%
32.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 86.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 5.8%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 5.8%
3.50 kg American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L 34 40 2%
173.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.89 9.1%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 5.31 9.1%
500 g Huell Melon500 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 4.5 9.1%
2,000 g Mandarina Bavaria2000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 36.4%
2,000 g Huell Melon2000 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 36.4%
5,500 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beavertown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.2 L. Suggest reducing initial water volume to 45.4 L and adding 767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 635.01 L 520.5
Strike water volume at mash thickness of 3 L/kg 520.5
Mash volume with grains 635
Grain absorption losses -173.5
Remaining sparge water volume (equipment estimates 467.1 L) 503.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 805
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 800
Total: 1024.4  
Equipment Profile Used: System Default
"Hoppy belgian pale" Belgian Pale Ale beer recipe by alexinho. All Grain, ABV 4.97%, IBU 32.7, SRM 4.12, Fermentables: (Pilsner, Flaked Oats, Torrified Wheat, Caramel / Crystal 40L) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 19:50 UTC