Berliner Mk I - Beer Recipe - Brewer's Friend

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Berliner Mk I

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMM NLS
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 12th 2018
1.057
1.014
5.6%
9.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 60%
1 lb American - Wheat1 lb Wheat 38 1.8 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.77 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.45 50%
0.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"Berliner Mk I" Berliner Weisse beer recipe by SMM NLS. All Grain, ABV 5.61%, IBU 9.22, SRM 3.99, Fermentables: (Pilsner, Wheat) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 19:49 UTC