Warrior-Citra IPA - Beer Recipe - Brewer's Friend

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Warrior-Citra IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 12th 2018
1.065
1.014
6.7%
64.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 60 min 18.66 16.7%
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 45 min 17.13 16.7%
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 30 min 14.34 16.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 15 min 6.37 16.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 5 min 2.56 16.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool at 80 °F 0 min 4.94 16.7%
1.98 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Warrior-Citra IPA" American IPA beer recipe by Andrew C. BIAB, ABV 6.69%, IBU 64, SRM 10.12, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 19:02 UTC