Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.3% | |
0.50 kg | United Kingdom - Crystal 140L | 33 | 140 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 23.42 | 42% | |
18 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 2.9 | 12.6% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 12.02 | 14% | |
18 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 2 min | 0.59 | 12.6% | |
12 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Dry Hop | 10 days | 8.4% | ||
15 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 10.5% | ||
143 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Target: 50 C | Infusion | -- | 59 °C | 30 min |
7.1 L | Target: 66 C | Infusion | -- | 100 °C | 60 min |
8 L | Target: 75 C | Infusion | -- | 100 °C | 15 min |
10 L | Target: 75 C | Sparge | -- | 77 °C | 15 min |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 15 |
Mash volume with grains | 20 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 24.7 L) | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.4 |
Equipment Profile Used: | System Default |