Rosehip Alley Brewer's American Lager #1 - Beer Recipe - Brewer's Friend

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Rosehip Alley Brewer's American Lager #1

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday November 12th 2018
1.066
1.015
6.7%
38.9
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 93.3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 23.42 42%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.9 12.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.02 14%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 2 min 0.59 12.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 10 days 8.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.5%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Target: 50 C Infusion -- 59 °C 30 min
7.1 L Target: 66 C Infusion -- 100 °C 60 min
8 L Target: 75 C Infusion -- 100 °C 15 min
10 L Target: 75 C Sparge -- 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.7 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Rosehip Alley Brewer's American Lager #1" American Lager beer recipe by DeLaHandschue. All Grain, ABV 6.71%, IBU 38.94, SRM 16.12, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Tettnanger, Hallertau Mittelfruh, Simcoe) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-13 11:40 UTC