GYLE 002 - TABLE BEER - Beer Recipe - Brewer's Friend

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GYLE 002 - TABLE BEER

74 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 74 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Monday November 12th 2018
1.025
1.003
2.8%
20.4
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 75.9%
700 g Flaked Wheat700 g Flaked Wheat 34 2 24.1%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 16.97 50%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.38 50%
20 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rusholme Manchester
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 8 9 17 33.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"GYLE 002 - TABLE BEER" Saison beer recipe by Brewer #193637. All Grain, ABV 2.84%, IBU 20.36, SRM 2.44, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 09:17 UTC