Remaining sparge water volume (equipment estimates 19.5 L)
17.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
25
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
18
Going into fermentor
18
Total:
30.1
Equipment Profile Used:
System Default
"Coat of Arms" Dry Stout beer recipe by huuhto. All Grain, ABV 5.4%, IBU 41.68, SRM 36.98, Fermentables: (Pale Ale Malt, Flaked Barley, Chocolate Malt, Black Patent, Finland - Roasted Barley) Hops: (Fuggles, East Kent Goldings)