Coffee blonde ale
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.31 |
18.8% |
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
8.06 |
18.8% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.41 |
31.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
21.37 |
37.6% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.41 |
62.6% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Half tap
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Coffee blonde ale" Blonde Ale beer recipe by Brewer #178048. All Grain, ABV 6.55%, IBU 23.77, SRM 4.44, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Flaked Oats) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 11:44 UTC