IPA K - Beer Recipe - Brewer's Friend

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IPA K

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 12th 2018
1.058
1.012
6.0%
37.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Belgian - Pilsner112.5 kg Pilsner 37 1.6 40.9%
112.50 kg Belgian - Pale Ale112.5 kg Pale Ale 38 3.4 40.9%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 9.1%
12.50 kg German - Melanoidin12.5 kg Melanoidin 37 25 4.5%
12.50 kg Finland - Crystal Malt 25012.5 kg Crystal Malt 250 35 94 4.5%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 12.4 Boil 30 min 21.22 20%
1,000 g Centennial1000 g Centennial Hops Pellet 9.8 Boil 10 min 6.57 20%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15 Boil 10 min 10.05 20%
2,000 g Centennial2000 g Centennial Hops Pellet 9.8 Dry Hop 0 days 40%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281.5 L 1100
Strike water volume at mash thickness of 4 L/kg 1100
Mash volume with grains 1281.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 196.6 L) 435.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.7 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1000
Going into fermentor 1000
Total: 1535.9  
Equipment Profile Used: System Default
"IPA K" American IPA beer recipe by Giffoni. All Grain, ABV 6.04%, IBU 37.84, SRM 10.64, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Melanoidin, Crystal Malt 250) Hops: (Magnum, Centennial, El Dorado)
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  • Last Updated: 2019-06-04 13:00 UTC