OUR GROUND BLONDE GIRL ALE - Beer Recipe - Brewer's Friend

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OUR GROUND BLONDE GIRL ALE

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SCHEMMY
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 24th 2013
1.051
1.014
4.8%
13.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 80%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 11.42 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.88 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SUGAR       Amount: .4 CUPS      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.34 g | 13.4 qt) 0.8 3.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.8 3.2
Equipment Profile Used: System Default
"OUR GROUND BLONDE GIRL ALE" Blonde Ale beer recipe by SCHEMMY. Extract, ABV 4.84%, IBU 13.3, SRM 2.99, Fermentables: (Dry Malt Extract - Extra Light, Rice Syrup Solids) Hops: (Cascade, Saaz)
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  • Last Updated: 2013-09-30 14:22 UTC