Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 12th 2018
1.054
1.012
5.5%
39.8
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 89.6%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.4 Boil 60 min 16.96 10.5%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 15 min 8.42 10.5%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 15 min 4.58 10.5%
10 g Cascade10 g Cascade Hops Pellet 7.3 Whirlpool at 100 °C 0 min 3.48 10.5%
10 g Citra10 g Citra Hops Pellet 13.4 Whirlpool at 100 °C 0 min 6.38 10.5%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop 7 days 31.6%
15 g Cascade15 g Cascade Hops Pellet 7.3 Dry Hop 7 days 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 67 °C 60 min
Mash Out Fly Sparge -- 75 °C 10 min
10 L Sparge Sparge -- 67 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes
  • 2L Starter
  • Campden Tablet
  • Need to adjust everything down to 35-40 IBU
  • Whirflock
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 23:36 UTC