oyster Stout Arcachon Boulan - Beer Recipe - Brewer's Friend

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oyster Stout Arcachon Boulan

197 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday November 12th 2018
15.6 °P
4.1 °P
6.3%
24.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pale Ale250 kg Pale Ale 38 3.4 74.1%
25 kg American - Black Malt25 kg Black Malt 28 500 7.4%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 3%
40 kg Flaked Barley40 kg Flaked Barley 32 2.2 11.9%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 3.7%
337.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Sorachi Ace2000 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 24.64 100%
2,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1265.7 L. Suggest reducing initial water volume to 45.4 L and adding 1220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1235.25 L 1012.5
Strike water volume at mash thickness of 3 L/kg 1012.5
Mash volume with grains 1235.3
Grain absorption losses -337.5
Remaining sparge water volume (equipment estimates 591.6 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1265.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1250
Going into fermentor 1250
Total: 1638.4  
Equipment Profile Used: System Default
"oyster Stout Arcachon Boulan" Irish Extra Stout beer recipe by Vincent M. All Grain, ABV 6.28%, IBU 24.64, SRM 33.12, Fermentables: (Pale Ale, Black Malt, Flaked Wheat, Flaked Barley, Biscuit) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 16:15 UTC