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Duende

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Marsam Brands
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday November 12th 2018
1.035
1.004
4.0%
16.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg American - Pilsner160 kg Pilsner 37 1.8 100%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil at 95 °C 90 min 2.98 42.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 95 °C 60 min 2.25 28.6%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 12 °C 7 days 11 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Mash 50 min.
50 g Lemon peel Flavor Mash 50 min.
 
Yeast
Fermentis - Safspirit HG-1
Amount:
500 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 17562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.8 L. Suggest reducing initial water volume to 45.4 L and adding 964.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.6 L 400
Strike water volume at mash thickness of 2.5 L/kg 400
Mash volume with grains 505.6
Grain absorption losses -160
Remaining sparge water volume 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.8 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 990.2 L) 1000
Estimated amount in fermentor 1000
Total: 1160.9  
Equipment Profile Used: System Default
"Duende" American Lager beer recipe by Marsam Brands. All Grain, ABV 4.03%, IBU 16.23, SRM 2.72, Fermentables: (Pilsner) Hops: (Cascade, Mandarina Bavaria, Citra) Other: (Sweet Orange Peel, Lemon peel)
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  • Last Updated: 2021-10-18 16:55 UTC