Luna ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luna ipa

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Van titter
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 12th 2018
1.056
1.014
5.5%
32.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 88.1%
15 kg Belgian - Caramel Pils15 kg Caramel Pils 34 8 6.6%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 2.2%
7 kg American - Wheat7 kg Wheat 38 1.8 3.1%
227 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 First Wort 0 min 11.14 5.7%
200 g Centennial200 g Centennial Hops Pellet 10 First Wort 0 min 5.3 3.8%
300 g Nugget300 g Nugget Hops Pellet 14 Boil 60 min 10.12 5.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 2.59 3.8%
2,800 g Cascade2800 g Cascade Hops Pellet 7 Hopback 0 min 52.8%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Hopback 0 min 18.9%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 1.53 4.7%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 2.18 4.7%
5,300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Van titter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1032.2 L. Suggest reducing initial water volume to 45.4 L and adding 986.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 830.82 L 681
Strike water volume at mash thickness of 3 L/kg 681
Mash volume with grains 830.8
Grain absorption losses -227
Remaining sparge water volume (equipment estimates 579.1 L) 546.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1032.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1019
Hops absorption losses (hopback) -19
Going into fermentor 1000
Total: 1227.9  
Equipment Profile Used: System Default
"Luna ipa" American IPA beer recipe by Van titter. All Grain, ABV 5.48%, IBU 32.87, SRM 6.32, Fermentables: (Pale Ale, Caramel Pils, Caramel / Crystal 30L, Wheat) Hops: (Nugget, Centennial, Cascade)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 20:23 UTC