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American IPA

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Gonzalez
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday November 12th 2018
1.072
1.020
6.8%
74.2
20.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 89.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 7.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 12.2 Boil 60 min 44.56 33%
13 g Simcoe13 g Simcoe Hops Pellet 12.2 Boil 20 min 11.32 13.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 15 min 10.7 16%
10 g Galaxy10 g Galaxy Hops Pellet 16 Whirlpool 15 min 7.62 10.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 13 Dry Hop 7 days 26.6%
94 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 75 °C 60 min
16.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Sebastian Gonzalez. All Grain, ABV 6.77%, IBU 74.2, SRM 20.51, Fermentables: (Pale Ale, CaraMunich III, Flaked Oats) Hops: (Magnum, Simcoe, Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 16:44 UTC