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American Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sebastian Gonzalez
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 12th 2018
1.054
1.015
5.1%
51.8
65.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 4.64 76.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 8.3%
0.40 kg German - Carafa I0.4 kg Carafa I 32 905.81 6.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Summit17 g Summit Hops Pellet 15.5 Boil 60 min 34.91 36.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 15 min 12.03 31.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 5 min 4.83 31.9%
47 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 74 °C 60 min
16.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Sebastian Gonzalez. All Grain, ABV 5.1%, IBU 51.77, SRM 65.05, Fermentables: (Pale Ale, CaraMunich II, Carafa I, Carapils, Roasted Barley) Hops: (Summit, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 16:00 UTC