Picapica Roadrunner Warrior - Beer Recipe - Brewer's Friend

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Picapica Roadrunner Warrior

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikael Sörensen
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday November 12th 2018
1.062
1.012
6.6%
64.8
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 53.3%
2 kg German - Carapils2 kg Carapils 35 1.3 16.4%
1.70 kg American - Munich - Light 10L1.7 kg Munich - Light 10L 33 10 13.9%
1 kg German - CaraHell1 kg CaraHell 34 11 8.2%
1 kg Invert Sugar1 kg Invert Sugar 46 1 8.2%
12.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Rakau34 g Rakau Hops Pellet 10.5 Boil 60 min 18.91 10.7%
29 g Cascade29 g Cascade Hops Pellet 7 Boil 15 min 5.34 9.1%
29 g Centennial29 g Centennial Hops Pellet 10 Boil 15 min 7.62 9.1%
29 g Waimea29 g Waimea Hops Pellet 17.5 Boil 15 min 13.34 9.1%
32 g Cascade32 g Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 4.98 10.1%
32 g Centennial32 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 7.11 10.1%
32 g Rakau32 g Rakau Hops Pellet 10.5 Whirlpool at 85 °C 10 min 7.47 10.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 9.5%
70 g Warrior70 g Warrior Hops Pellet 16 Dry Hop 7 days 22.1%
317 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrient Other Boil 10 min.
35 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.79 L. Suggest reducing initial water volume to 45.4 L and adding 6.39 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 29.7 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.8 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 60.5  
Equipment Profile Used: System Default
"Picapica Roadrunner Warrior" American IPA beer recipe by Mikael Sörensen. All Grain, ABV 6.59%, IBU 64.77, SRM 6.36, Fermentables: (Pilsner Malt, Carapils, Munich - Light 10L, CaraHell, Invert Sugar) Hops: (Rakau, Cascade, Centennial, Waimea, Citra, Warrior) Other: (yeast nutrient , 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:57 UTC