Simcoe rye amber - Beer Recipe - Brewer's Friend

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Simcoe rye amber

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 12th 2018
1.058
1.011
6.4%
66.3
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale Ale4.75 kg Pale Ale 37 3.5 79.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.45 kg German - Rye0.454 kg Rye 38 3.5 7.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.8%
0.04 kg German - De-Husked Caraf III0.035 kg De-Husked Caraf III 32 470 0.6%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.85 15.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 35.42 30.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 53.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Simcoe rye amber" American Pale Ale beer recipe by RM. All Grain, ABV 6.43%, IBU 66.27, SRM 11.24, Fermentables: (Pale Ale, Flaked Oats, CaraMunich I, Rye, CaraAroma, De-Husked Caraf III) Hops: (Simcoe)
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  • Last Updated: 2018-12-23 00:41 UTC