Saphir Cerveza
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.58 |
7.6% |
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 212 °F
|
0 min |
10.61 |
46.2% |
2 oz |
Saphir2 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Dry Hop
|
7 days |
|
46.2% |
4.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
17.58 |
7.6% |
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
10.61 |
46.2% |
2 oz |
Saphir (Leaf/Whole) 1.9999999954251 oz Saphir (Leaf/Whole) Hops |
|
|
46.2% |
4.33 oz
/ $ 0.00
|
Target Water Profile
Wally World Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.14 |
20.6
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)
|
5.43 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6.08 |
24.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
9.66
|
38.7
|
Equipment Profile Used: |
System Default |
"Saphir Cerveza" Classic American Pilsner beer recipe by Bradleyarthurwhite. All Grain, ABV 4.98%, IBU 28.19, SRM 3.24, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Saphir)
Last Updated and Sharing
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- Last Updated: 2018-11-12 23:48 UTC