Waldo Lake - Beer Recipe - Brewer's Friend

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Waldo Lake

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 12th 2018
1.070
1.017
6.9%
49.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124 oz American - Pale 2-Row124 oz Pale 2-Row 37 1.8 56.6%
59 oz Briess - Bonlander Munich59 oz Bonlander Munich 36 10 26.9%
29 oz German - CaraRed29 oz CaraRed 34 20 13.2%
7 oz German - Melanoidin7 oz Melanoidin 37 25 3.2%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Mash 0 min 6.65 41.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 42.86 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.71 -6.8  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Waldo Lake" American Amber Ale beer recipe by Newk. All Grain, ABV 6.91%, IBU 49.51, SRM 11.49, Fermentables: (Pale 2-Row, Bonlander Munich, CaraRed, Melanoidin) Hops: (Cascade, Magnum, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-11-12 14:11 UTC