My NEIPA - Beer Recipe - Brewer's Friend

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My NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 12th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
1.41 lb German - Wheat Malt1.41 lb Wheat Malt 37 2 10.1%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14.9 Boil 10 min 16.79 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Boil 10 min 19.22 6.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14.9 Whirlpool at 170 °F 15 min 12.17 10.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.5 Whirlpool at 170 °F 15 min 12.66 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 15 min 9.81 10.3%
1 oz Citra1 oz Citra Hops Pellet 14.9 Dry Hop at 68 °F 7 days 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop at 68 °F 7 days 6.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Dry Hop at 68 °F 7 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 14.9 Dry Hop at 68 °F 3 days 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Dry Hop at 68 °F 3 days 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop at 68 °F 3 days 6.9%
14.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.99 28  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.11 32.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"My NEIPA" Specialty IPA: New England IPA beer recipe by ghostlyorb. All Grain, ABV 6.78%, IBU 70.65, SRM 5.39, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-02-20 12:23 UTC