Hell's Ange'Ale - Beer Recipe - Brewer's Friend

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Hell's Ange'Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Krasse Brauer
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 12th 2018
1.048
1.012
4.8%
47.2
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg German - Vienna1.33 kg Vienna 37 4 50%
1.33 kg German - Munich Dark1.33 kg Munich Dark 37 15.5 50%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 16.2 Boil 60 min 33.74 33.3%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.9 Boil 10 min 13.44 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 60 °C 40 min
Infusion -- 67 °C 20 min
Infusion -- 73 °C 20 min
Mashout Infusion -- 77.7 °C 8 min
2.5 L Sparge -- 77.7 °C --
Starting Mash Thickness: 5.97 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 15.9
Mash volume with grains 17.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 3.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Current Brewhouse efficiency between 55% and 58%
(1.19 kg of sugar out of 2.66 kg of Grain)

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  • Last Updated: 2019-02-24 11:02 UTC