163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
53.27 |
50% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
53.27 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Lemon peal
|
|
Flavor |
Boil |
0 min. |
4 each |
Lemon zest
|
|
Flavor |
Primary |
0 min. |
600 g |
Cucumbers
|
|
Flavor |
Primary |
0 min. |
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Sparge |
-- |
57 °C |
60 min |
20 L |
utmäskning |
Fly Sparge |
-- |
75 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.4 L)
|
35.2 |
Mash volume with grains (equipment estimates 37.8 L)
|
38.6 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Gurköl" American IPA beer recipe by Joelbitar. BIAB, ABV 5.07%, IBU 53.27, SRM 4.86, Fermentables: (Pilsner Malt, Crystal Malt 50) Hops: (Citra) Other: (Lemon peal, Lemon zest, Cucumbers, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 13:51 UTC