MARC DE VIOGNIER - Beer Recipe - Brewer's Friend

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MARC DE VIOGNIER

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 133 liters (fermentor volume)
Pre Boil Size: 138 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday November 12th 2018
1.054
1.014
5.4%
19.7
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 85.3%
1.60 kg German - CaraMunich III1.6 kg CaraMunich III 34 57 5.5%
1.50 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 5.1%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 3.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 0.7%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Columbus54 g Columbus Hops Pellet 14 Boil 60 min 14.12 50.5%
53 g Columbus53 g Columbus Hops Pellet 14 Whirlpool 20 min 5.58 49.5%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 L vin orange Other Mash 1 hr.
5 kg marc de vin Other Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.14 L. Suggest reducing initial water volume to 45.4 L and adding 95.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.17 L. Suggest reducing strike water volume to 26.06 L and adding 47.77 L sparge/top-off. 73.8
Strike water volume at mash thickness of 2.5 L/kg 73.8
Mash volume with grains 93.2
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 97.5 L) 94.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141.1 L) 138
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 133.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 133
Total: 168.2  
Equipment Profile Used: System Default
"MARC DE VIOGNIER" Blonde Ale beer recipe by Le 30 ème Degré. All Grain, ABV 5.35%, IBU 19.7, SRM 10.25, Fermentables: (Pale Ale, CaraMunich III, Smoked Malt, Malted Naked Oats, Carafa III) Hops: (Columbus) Other: (vin orange , marc de vin )
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  • Last Updated: 2018-11-12 19:04 UTC