PALE ALE AU MARC DE VIOGNIER - Beer Recipe - Brewer's Friend

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PALE ALE AU MARC DE VIOGNIER

971 calories 91.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 77% (brew house)
Source: LE 30 EME DEGRE
Calories: 971 calories (Per 330ml)
Carbs: 91.6 g (Per 330ml)
Created: Monday November 12th 2018
1.298
1.075
29.4%
0.0
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 100%
25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (54.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 49.1 L.  
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -7.6
Post boil Volume 21
Going into fermentor 21
Total: 54.4  
Equipment Profile Used: System Default
"PALE ALE AU MARC DE VIOGNIER" Blonde Ale beer recipe by LE 30 EME DEGRE. All Grain, ABV 29.37%, IBU 0, SRM 12.76, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 17:24 UTC