Left over ipa - Beer Recipe - Brewer's Friend

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Left over ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 12th 2018
1.056
1.011
6.0%
48.2
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg New Zealand - American Ale Malt4.6 kg American Ale Malt 37.3 5.28 85.2%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 7.71 9.3%
0.30 kg New Zealand - Supernova Malt0.3 kg Supernova Malt 37.4 154.28 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.17 5.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 0 min 5.24 10.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 0 min 11.91 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 11.91 10.5%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 15.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Left over ipa" American IPA beer recipe by Brewer #78113. All Grain, ABV 5.98%, IBU 48.22, SRM 16.42, Fermentables: (American Ale Malt, Vienna Malt, Supernova Malt) Hops: (Magnum, Riwaka, Nelson Sauvin, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 08:24 UTC