세종 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

세종

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 12th 2018
1.053
1.012
5.5%
25.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 76%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.96 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.59 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 단백질 휴지 Infusion -- 55 °C 20 min
mashing Infusion -- 68 °C 60 min
mash out Infusion -- 77 °C 10 min
10 L spage Sparge -- 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"세종" Saison beer recipe by sangun. All Grain, ABV 5.48%, IBU 25.55, SRM 4.05, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 01:45 UTC