Oat Kviek - Beer Recipe - Brewer's Friend

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Oat Kviek

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday November 12th 2018
1.039
1.008
4.1%
27.6
4.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 16.7%
8 lb United Kingdom - Oat Malt8 lb Oat Malt 28 2 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pahto2 oz Pahto Hops Pellet 16.8 Boil 5 min 27.62 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Grimmy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Infusion -- 152 °F 60 min
13.5 qt Sparge -- 162 °F 30 min
2.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.78 15.1  
Mash volume with grains 4.74 19  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Oat Kviek" Alternative Grain Beer recipe by C-Hawk. All Grain, ABV 4.07%, IBU 27.62, SRM 4.33, Fermentables: (Pilsner, Acidulated Malt, Oat Malt) Hops: (Pahto, Crystal)
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  • Last Updated: 2020-02-10 21:39 UTC