Heaven Weizen - Beer Recipe - Brewer's Friend

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Heaven Weizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Gonzalez
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 12th 2018
1.053
1.013
5.3%
15.0
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.45 kg American - White Wheat5.45 kg White Wheat 40 5.97 54.5%
3.65 kg American - Pale Ale3.65 kg Pale Ale 37 7.84 36.5%
0.90 kg American - Caramel / Crystal 10L0.9 kg Caramel / Crystal 10L 35 25.19 9%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Hallertau Hersbrucker56.7 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.34 50%
56.70 g Hallertau Hersbrucker56.7 g Hallertau Hersbrucker Hops Pellet 4 Aroma 1 min 0.62 50%
113.40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Agregar agua a esa temperatura Infusion -- 77 °C 60 min
20 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.27 L. Suggest reducing initial water volume to 45.4 L and adding 2.87 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Heaven Weizen" Weizen/Weissbier beer recipe by Sebastian Gonzalez. All Grain, ABV 5.27%, IBU 14.96, SRM 11.56, Fermentables: (White Wheat, Pale Ale, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 15:19 UTC