Double NZ Rye IPA - Beer Recipe - Brewer's Friend

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Double NZ Rye IPA

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pandy Grelps
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday November 12th 2018
1.083
1.018
8.6%
55.2
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 60 min 41.46 16.7%
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 3 Boil 15 min 1.4 4.2%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 10 min 7.17 12.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 7 min 1.77 4.2%
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 3 Boil 7 min 0.76 4.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.63 8.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 8.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 0 min 8.3%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Dry Hop 14 days 8.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop 14 days 8.3%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Dry Hop 7 days 8.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Double NZ Rye IPA" Double IPA beer recipe by Pandy Grelps. All Grain, ABV 8.55%, IBU 55.19, SRM 6.68, Fermentables: (Pale 2-Row, Flaked Oats, Rye) Hops: (Green Bullet, Wai-iti, Motueka, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 00:33 UTC