Trappist Ale - Beer Recipe - Brewer's Friend

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Trappist Ale

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday September 24th 2013
1.076
1.017
7.8%
35.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg Belgian - Pilsner5.9 kg Pilsner 37 2.77 77.2%
1 kg Candi Syrup - Belgian Candi Syrup - Clear1 kg Belgian Candi Syrup - Clear - (late boil kettle addition) 32 13.1%
550 g United Kingdom - Munich550 g Munich 37 14.51 7.2%
195 g German - Acidulated Malt195 g Acidulated Malt 27 7.58 2.6%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil 60 min 27.71 50%
28.50 g Styrian Goldings28.5 g Styrian Goldings Hops Leaf/Whole 2.88 Boil 30 min 6.75 33.5%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.85 Boil 5 min 1.3 16.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbed co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
I havent recieved my water report from sw water yet, i know our water is fairly soft so i left it untouched for first brew...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L cooler type mash tun Infusion -- 50 °C 60 min
15.15 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 21
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"Trappist Ale" Belgian Tripel beer recipe by brewmer. All Grain, ABV 7.78%, IBU 35.76, SRM 9.32, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-27 11:51 UTC
  • Snapshot Created: 2013-09-24 13:28 UTC
  • Link To Parent Recipe