Zeus - Beer Recipe - Brewer's Friend

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Zeus

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 12th 2018
1.084
1.014
9.2%
80.4
6.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.6%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 22.4%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus3 oz Zeus Hops Pellet 16 Whirlpool at 170 °F 45 min 65.37 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 45 min 14.98 9.1%
2 oz Zeus2 oz Zeus Hops Pellet 16 Dry Hop at 70 °F 10 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 9.1%
3 oz Zeus3 oz Zeus Hops Pellet 16 Dry Hop at 70 °F 5 days 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Zeus" Double IPA beer recipe by Brewer #199893. All Grain, ABV 9.23%, IBU 80.35, SRM 6.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Zeus, Citra) Other: (Irish moss)
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  • Last Updated: 2018-11-25 06:19 UTC