Mock Gose - 10l recipe - Beer Recipe - Brewer's Friend

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Mock Gose - 10l recipe

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 12th 2018
1.038
1.009
3.8%
7.3
3.1
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 49.5%
0.68 kg American - Pilsner0.68 kg Pilsner 37 1.8 33.7%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt 27 3.4 16.8%
2.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.31 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g ground coriander Spice Boil 10 min.
10 g pink salt Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Conception Bay South, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
wheat and pilsner Temperature -- 64.5 °C 60 min
acidulated Temperature -- 64.5 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 20.9
Mash volume with grains (equipment estimates 22 L) 22.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"Mock Gose - 10l recipe" Gose beer recipe by Mike_C_. BIAB, ABV 3.83%, IBU 7.31, SRM 3.1, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (Domestic Hallertau) Other: (ground coriander, pink salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 00:44 UTC