EAST LA LAGER - Beer Recipe - Brewer's Friend

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EAST LA LAGER

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JOHN PALMER
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday November 12th 2018
1.042
1.008
4.5%
28.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Vienna Malt2.8 kg Vienna Malt 39.1 3.45 71.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.1%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 5.1%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 19.13 33.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.49 33.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31.3
Mash volume with grains (equipment estimates 33.3 L) 33.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"EAST LA LAGER" International Amber Lager beer recipe by JOHN PALMER. BIAB, ABV 4.46%, IBU 28.63, SRM 8.65, Fermentables: (Vienna Malt, Wheat Malt, Melanoidin, CaraMunich I, Aromatic, Sour Grapes Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 00:43 UTC