Shot Caller 2 - Beer Recipe - Brewer's Friend

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Shot Caller 2

191 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DG
Calories: 191 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Monday November 12th 2018
1.041
1.012
3.9%
35.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 86%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 7.5%
0.60 lb United Kingdom - Cara Malt0.6 lb Cara Malt 35 17.5 6.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.8 Boil 60 min 14.05 11.1%
1 oz Jester1 oz Jester Hops Pellet 7 Boil 5 min 5.77 22.2%
1 oz Celeia1 oz Celeia Hops Pellet 2.6 Boil 5 min 2.14 22.2%
1 oz Celeia1 oz Celeia Hops Pellet 2.6 Whirlpool at 170 °F 5 min 3.54 22.2%
1 oz Jester1 oz Jester Hops Pellet 7 Whirlpool at 170 °F 5 min 9.53 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Shot Caller 2" Best Bitter beer recipe by DG. All Grain, ABV 3.86%, IBU 35.03, SRM 11.54, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Cara Malt) Hops: (Challenger, Jester, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 22:30 UTC