Russian Imperial Stout 2 - Beer Recipe - Brewer's Friend

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Russian Imperial Stout 2

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sage
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday November 11th 2018
1.085
1.016
9.1%
61.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 80%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.5%
1 lb Honey1 lb Honey 42 2 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 61.31 100%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.08 24.3  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Russian Imperial Stout 2" Russian Imperial Stout beer recipe by Sage. All Grain, ABV 9.12%, IBU 61.31, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Honey) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:10 UTC