11/11/2018 DIPA aka wow nellie - Beer Recipe - Brewer's Friend

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11/11/2018 DIPA aka wow nellie

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trevor Johnson
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday November 11th 2018
1.087
1.023
8.4%
60.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 86.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 1.2%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 40.6 29.4%
1 oz Simco1 oz Simco Hops Pellet 12.7 Boil 10 min 6.41 11.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.31 11.8%
1 oz nelson1 oz nelson Hops Pellet 12.5 Boil 5 min 3.47 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.53 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.31 73.3
Equipment Profile Used: System Default
"11/11/2018 DIPA aka wow nellie" Specialty IPA: New England IPA beer recipe by Trevor Johnson. All Grain, ABV 8.39%, IBU 60.33, SRM 5.61, Fermentables: (Pale 2-Row, Flaked Oats, Rye) Hops: (Simcoe, Simco, Nelson Sauvin, nelson)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 22:24 UTC