V’s Tripel (Jan, 7 2020) - Beer Recipe - Brewer's Friend

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V’s Tripel (Jan, 7 2020)

242 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 93.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday November 11th 2018
1.075
1.004
9.3%
18.9
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 81.5%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 1.9%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 1.9%
40 lb Corn Syrup40 lb Corn Syrup 37 0.5 14.8%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 11.6 36.4%
14 oz Huell Melon14 oz Huell Melon Hops Pellet 7.2 Boil 15 min 7.26 63.6%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
48ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.83 gal (383.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.83 gal (335.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.9 gal (303.6 qt) 57.5 230  
Strike water volume at mash thickness of 1 qt/lb 57.5 230  
Mash volume with grains (equipment estimates 64.4 g | 257.6 qt) 75.9 303.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 64.01 g | 256 qt) 73.19 292.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.31 13.3  
Pre boil volume (equipment estimates 95.83 g | 383.3 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 93.5 374  
Top off amount 11.5 46  
Going into fermentor 105 420  
Total: 130.69 522.7
Equipment Profile Used: System Default
 
Notes

320gr Danstar Abbaye yeast

Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast

Last Updated and Sharing
 
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  • Last Updated: 2020-01-14 17:19 UTC