Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

71.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	1.6	66.4%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	11.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	11.3%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.3%
0.23 kg	Cane Sugar0.225 kg Cane Sugar - (late boil kettle addition)	46	0	3.6%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	20 min	13.33	8.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	14.67	8.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	20.94	8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	16.67	8.2%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	20 min	6	8.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	Day 2		8.2%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 2		16.3%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 2		16.3%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	Day 2		8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	Day 2		8.2%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	Day 2		2%
343 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	13.33	16.4%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	14.67	40.8%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	20.94	16.4%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	16.67	16.4%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	6	10.2%
343 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	65 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	21.7
Mash volume with grains	25.6
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 13.8 L)	13.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.7 L)	28.4
Volume increase from sugar/extract (late additions)	0.1
Boil off losses	-7.1
Post boil Volume	21.7
Hops absorption losses (whirlpool, hop stand)	-0.7
Going into fermentor	21
Total:	35.3
Equipment Profile Used:	System Default

Notes

The recipe called for Imperial Yeast Ale Juice A38 however we couldn't get this and instead used London Ale Yeast WLP013.

Original Gravity was 1.046 and Final Gravity 1.009.

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Last Updated: 2018-12-13 00:34 UTC

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Juicy NEIPA