Alexandria - Beer Recipe - Brewer's Friend

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Alexandria

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: J.MacNeill
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 11th 2018
1.053
1.013
5.3%
21.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.20 lb United Kingdom - Maris Otter Pale45.2 lb Maris Otter Pale 38 3.75 61.7%
7 lb American - Pilsner7 lb Pilsner 37 1.8 9.6%
7 lb American - Wheat7 lb Wheat 38 1.8 9.6%
3 lb American - Vienna3 lb Vienna 35 4 4.1%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 8.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 2.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 4.1%
73.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.42 oz Willamette6.42 oz Willamette Hops Pellet 4.5 Boil 60 min 16.46 61.6%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 15 min 5.09 38.4%
10.42 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bootstrap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.89 gal (143.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.89 gal (95.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.26 gal (213.02 qt). Suggest reducing initial strike volume to 6.14 gal (24.58 qt) and adding 41.26 gal (165.02 qt) sparge/top-off. 47.4 189.6  
Strike water volume (equipment estimates 45.29 g | 181.2 qt) 47.4 189.6  
Mash volume with grains (equipment estimates 51.15 g | 204.6 qt) 53.26 213  
Grain absorption losses -9.15 -36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.89 g | 143.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 34 136  
Volume into fermentor 34 136  
Total: 47.4 189.6
Equipment Profile Used: System Default
"Alexandria" Blonde Ale beer recipe by J.MacNeill. BIAB, ABV 5.27%, IBU 21.55, SRM 5.77, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats) Hops: (Willamette)
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  • Last Updated: 2018-11-11 22:02 UTC