Victory Beer 11-11-18 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Victory Beer 11-11-18

135 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 11th 2018
1.041
1.011
3.9%
16.7
7.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Pilsen2.2 lb Liquid Malt Extract - Pilsen 35 2 85.4%
2.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Victory3 oz Victory 34 28 7.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.5 Boil 30 min 16.69 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlflock Fining Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 1.39 5.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.36 5.4
Equipment Profile Used: System Default
"Victory Beer 11-11-18" Scottish Heavy 70/- beer recipe by Tollie Mitchell. Extract, ABV 3.85%, IBU 16.69, SRM 7.46, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Victory, Caramel / Crystal 60L) Hops: (Centennial) Other: (Whirlflock)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 22:45 UTC