Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 5.25 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 11th 2018
1.070
1.013
7.4%
36.6
11.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg Dry Malt Extract - Light1.534 kg Dry Malt Extract - Light 42 4 88.9%
1.53 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.19 kg American - Caramel / Crystal 60L0.192 kg Caramel / Crystal 60L 34 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 34.5 33.3%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 5 min 2.06 33.3%
12 g Willamette12 g Willamette Hops Pellet 4.5 Aroma 0 min 33.3%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.1 L) 4.4
Mash volume with grains (equipment estimates 13.1 L) 4.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.9 L) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Biernot. Extract, ABV 7.4%, IBU 36.57, SRM 11.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Willamette)
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  • Last Updated: 2018-11-11 22:02 UTC