sedmicka svrchni - Beer Recipe - Brewer's Friend

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sedmicka svrchni

98 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday November 11th 2018
8.2 °P
1.9 °P
3.3%
31.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 48%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4%
0.60 kg German - Vienna0.6 kg Vienna 37 4 24%
0.60 kg German - Rye0.6 kg Rye 38 3.5 24%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 9.65 15%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 14.83 30%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 5 min 7.05 55%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 20 min
30 L Infusion -- 68 °C 60 min
30 L Infusion -- 80 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 15
Mash volume with grains 16.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"sedmicka svrchni" American Light Lager beer recipe by Provazek. All Grain, ABV 3.29%, IBU 31.53, SRM 3.27, Fermentables: (Pilsner, Acidulated Malt, Vienna, Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 21:28 UTC