Fall Porter - Beer Recipe - Brewer's Friend

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Fall Porter

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 11th 2018
1.066
1.019
6.2%
47.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.9%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 62.3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 3.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3.5%
169.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade 1.5 oz Cascade Hops Pellet 6.6 Boil 60 min 18 30%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 12.4 Boil 30 min 25.98 30%
1 oz Yakima Valley Hops - East kent golding1 oz East kent golding Hops Pellet 5.1 Boil 10 min 3.36 20%
1 oz German tettnang1 oz German tettnang Hops Pellet 3.7 Boil 2 min 0.57 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Fall Porter" Brown Porter beer recipe by Charliewrench. Partial Mash, ABV 6.16%, IBU 47.91, SRM 37.01, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Crystal 60L, Black Patent, Chocolate, Honey Malt, Midnight Wheat Malt) Hops: (Cascade , Nugget, East kent golding, German tettnang) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 21:16 UTC