Hazy Daze - Beer Recipe - Brewer's Friend

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Hazy Daze

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Seymour
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 11th 2018
1.063
1.017
6.1%
55.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 3 days 18.73 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 21.35 26.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort at 145 °F 0 min 3.37 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 12.36 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz orange zest Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 8 16 106 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hazy Daze" Specialty IPA: New England IPA beer recipe by Nick Seymour. All Grain, ABV 6.05%, IBU 55.8, SRM 4.93, Fermentables: (Flaked Oats, Honey Malt, Pale 2-Row, White Wheat) Hops: (Centennial, Galaxy, Citra) Other: (orange zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:29 UTC