Pacific Ale - Zipline - Beer Recipe - Brewer's Friend

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Pacific Ale - Zipline

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 37.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: US Home brewers association
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 11th 2018
1.059
1.015
5.8%
95.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.32 kg German - Bohemian Pilsner8.318 kg Bohemian Pilsner 38 1.9 76.4%
0.73 kg German - Wheat Malt0.727 kg Wheat Malt 37 2 6.7%
0 kg German - Carapils0.001 kg Carapils 35 1.3 0%
0.82 kg German - Vienna0.818 kg Vienna 37 4 7.5%
0.59 kg German - Munich Light0.591 kg Munich Light 37 6 5.4%
0.44 kg American - Victory0.436 kg Victory 34 28 4%
10.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Pacific Jade22 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 18.49 5.1%
22 g Pacific Gem22 g Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 16.83 5.1%
22 g Rakau22 g Rakau Hops Leaf/Whole 10.5 Boil 30 min 11.48 5.1%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7.5 Boil 10 min 3.52 4.7%
22 g Rakau22 g Rakau Hops Leaf/Whole 10.5 Boil 10 min 5.41 5.1%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.28 4.7%
22 g Pacifica22 g Pacifica Hops Leaf/Whole 5 Boil 10 min 2.58 5.1%
28 g Pacific Gem28 g Pacific Gem Hops Leaf/Whole 15.4 Hopback 10 min 11.5 6.5%
28 g Wakatu28 g Wakatu Hops Leaf/Whole 7.5 Hopback 10 min 5.6 6.5%
28 g Rakau28 g Rakau Hops Leaf/Whole 10.5 Hopback 10 min 7.84 6.5%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Hopback 10 min 5.23 6.5%
28 g Pacifica28 g Pacifica Hops Leaf/Whole 5 Hopback 10 min 3.73 6.5%
28 g Pacific Gem28 g Pacific Gem Hops Leaf/Whole 15.4 Dry Hop 7 days 6.5%
28 g Wakatu28 g Wakatu Hops Leaf/Whole 7.5 Dry Hop 7 days 6.5%
28 g Rakau28 g Rakau Hops Leaf/Whole 10.5 Dry Hop 7 days 6.5%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Dry Hop 7 days 6.5%
28 g Pacifica28 g Pacifica Hops Leaf/Whole 5 Dry Hop 7 days 6.5%
430 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 23.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38.2
Hops absorption losses (hopback) -0.7
Going into fermentor 37.5
Total: 61.8  
Equipment Profile Used: System Default
"Pacific Ale - Zipline" Australian Sparkling Ale beer recipe by US Home brewers association. All Grain, ABV 5.84%, IBU 95.49, SRM 6.25, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Vienna, Munich Light, Victory) Hops: (Pacific Jade, Pacific Gem, Rakau, Wakatu, Motueka, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 21:26 UTC