APA 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA 2

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 11th 2018
1.060
1.010
6.6%
43.9
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Canadian - Pale 2-Row3.1 kg Pale 2-Row 36 1.75 48.1%
1.75 kg American - Vienna1.75 kg Vienna 35 4 27.1%
1.15 kg Belgian - Munich1.15 kg Munich 38 6 17.8%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 100 °C 5 min 8.59 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 35.28 44.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
4 L Use about 4L to get to boil volume Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.4
Mash volume with grains (equipment estimates 37.8 L) 36.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 22.5
Total: 32.4  
Equipment Profile Used: System Default
"APA 2" American Pale Ale beer recipe by SteveFritz. BIAB, ABV 6.55%, IBU 43.88, SRM 9.05, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 06:25 UTC