Dark Omen - Beer Recipe - Brewer's Friend

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Dark Omen

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 11th 2018
1.058
1.015
5.6%
31.9
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 45.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.4%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.7%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold1.5 oz First Gold Hops Pellet 7.5 Boil 60 min 31.9 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 60 min
1.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"Dark Omen" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 5.59%, IBU 31.9, SRM 31.69, Fermentables: (Dry Malt Extract - Amber, Pale 6-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley) Hops: (First Gold) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 19:26 UTC