Dia De Los Muertos (Juicy Pale Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dia De Los Muertos (Juicy Pale Ale)

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Spotted Dog Aleworks
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 11th 2018
1.055
1.015
5.3%
23.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 23.15 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 57.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9 36  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Dia De Los Muertos (Juicy Pale Ale)" American Pale Ale beer recipe by Spotted Dog Aleworks. BIAB, ABV 5.25%, IBU 23.15, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
814
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 16:50 UTC