Equinox IPA - Beer Recipe - Brewer's Friend

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Equinox IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Best
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 11th 2018
1.068
1.011
7.4%
78.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 59.3%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 29.6%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 11.1%
27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 60 min 39.93 25%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 20 min 24.18 25%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 10 min 14.48 25%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Dry Hop 14 days 25%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 150-165 Temperature -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.42 5.7  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Equinox IPA" American IPA beer recipe by Brewer's Best. Partial Mash, ABV 7.39%, IBU 78.6, SRM 6.15, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 00:41 UTC